Weekly menu

Monday:

Lentil soup with sausage and sour bean

Turkey steak with mushrooms natural with rice

Variant pre vegetariána:

Cauliflower soup

Pasta with spinach – cheese sauce and parmezánom

Dessert

Tuesday:

Chanterelle soup with cumin and potatoes

Loaf of pork with boiled parsley potatoes

Chanterelle soup with cumin and potatoes :

Vegetable burgers with boiled parsley potatoes

Dessert

Wednesday:

Creamy Carrot Soup

Pasta Chilli con carne topped with grated cheese

Variant pre vegetariána:

Creamy Carrot Soup

Vegetable risotto with parmesan

Dessert

Thursday:

Beef broth

Pork meat with Bread dumplings

Variant pre vegetariána:

Vegetable soup

Dessert

Friday:

spinach soup

Pork chop, mashed potatoes with bacon and pickle

Variant pre vegetariána:

spinach soup

Baked cauliflower with potatoes sprinkled with cheese

Dessert

Saturday:

Tomato soup

Turkey sauté the Thai way with rice

Variant pre vegetariána:

Tomato soup

Fried cheese with boiled potatoes and tartar sauce

Dessert

Sunday:

Vegetable soup

Hungarian goulash with bread dumplings

Variant pre vegetariána:

Vegetable soup

Grilled vegetables sprinkled with Parmesan cheese

Dessert

Changing the menu is reserved